Olympian Labs Omega-3 Fish Oils

OL's Liquid Omega-3 Fish Oils are obtained from anchovies, mackerel and sardines found in cold, deep, Norwegian water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Because fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function. OL's Liquid Omega-3 Fish Oils contain natural triglycerides for better absorption. Ethyl Ester forms of Omega-3 fish oils are resistant to digestive enzymes. During the digestive process, pancreatic lipase enzymes adhere to the oils to liberate fatty acids. This stage of digestion prepares fatty acids for absorption. Ethyl Ester forms of Omega-3 fish oils are 10 to 50 times more resistant than natural triglycerides. Therefore, your body receives substantially more nutrients by ingesting the natural triglyceride form of OL's Liquid Omega-3 Fish Oils.

OL's Liquid Omega-3 Fish Oils are tested and certified to exceed all national and international standards for purity and contaminants. The oils are also assayed for anisidine and peroxide values assuring taste, odor and product stability. OL measures EPA and DHA levels by weight (yields a scientifically accurate measure), not area%. Most companies measure EPA and DHA based on volume (area %), which can yield high variances. OL's Liquid Omega-3 Fish Oils provide approximately 800mg EPA and 500mg DHA.

Directions: Tale one to three teaspoons one time daily.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.